Simplicity, luxury and super delicious cuisine – this is the tradition of Gozo. The Malta’s sister island Gozo’s cuisine and the essence, is capturing the hearts of tourists. The Island is situated on one of the oldest maritime trading routes between Asia and Europe. Gozo’s tradition is alive and vibrant. It developed a history with Rome, Arab, and Phoenician visitors leaving their touch, and in recent times Italian, British, and French instruction. The tiny island of Gozo looks greener and quite more peaceful. It is not an over populated island.
Gozo has plenty of restaurants and presents local food with a modern and international touch with attractive artistic presentation. Gozo’s cuisines are made with organic produce and are full of traditional local flavours. Traditional Maltese ingredients are rabbit meat, cheese, pasta, pork, fish, tomatoes, vegetables, olive oil, and flat breads. The most significant dish is the traditional Maltese Stewed Rabbit (Stuffattal-fenek) which is well known as a national dish. The dish became prevalent after the lifting of restrictions in the late 18th century.
The highest quality, delicious dishes such as Baked Rice (Ross fil-forn), Baked Macaroni (Imqarrun), a very special rich pasta baked in a pastry case (Timpana) often followed by rabbit or meat dishes served with local potatoes and vegetables. Recently, Gozitan cuisine has encouraged the small and locals. The traditional goat’s milk cheese (Gbejniet), savoury Pastizzi (Miniature Pastries), or Dip fresh bread into the local olive oil all are so much popular because of awesome flavour and taste!
The very popular desserts are made depending on the occasion such as Almond stuffed pastry figures (Easter figolli), Honey rings (Christmas qaghaq tal-ghasel), Ricotta filled sponge with marzipan (Cassata), Ricotta filled fried pastries (Kannoli), and many more fabulous yummy desserts! Do not miss!
Gozo is a place, which has earned a soft spot in the hearts of many Maltese and tourists. The island offers an extraordinary experience of tasty Mediterranean relaxation. Gozo produces its own wine mostly from small family vineyards. When you visit, Gozo definitely taste typical Gozitan wines and craft beer. An extra bonus is that you can get a memorable experience with hot sun, cooling sea breezes, and fruity wines – all together are just amazing!
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